High-Protein Pillsbury Biscuit Garlic Butter Cheese Bombs

High-Protein Pillsbury Biscuit Garlic Butter Cheese Bombs

πŸ§„ High-Protein Pillsbury Biscuit Garlic Butter Cheese Bombs

Soft, cheesy, and packed with protein β€” your favorite appetizer made guilt-free!

Servings: 8 | Prep Time: 10 mins | Cook Time: 12–15 mins | Total Time: 25 mins


πŸ§€ Ingredients

Main Ingredients:

  • 1 (8-count) can Pillsbury refrigerated biscuits (regular or reduced-fat)
  • 8 cubes light mozzarella cheese or string cheese pieces (1-inch cubes)
  • ΒΌ cup low-fat cottage cheese (optional – adds extra protein and moisture)
  • 1 scoop unflavored or savory protein powder (optional but effective for a protein boost)

Garlic Butter Topping:

  • 1 tbsp olive oil or light butter
  • 1 tbsp Greek yogurt (to make it creamy and protein-rich)
  • 2 cloves garlic, minced
  • 1 tsp Italian seasoning
  • 1 tbsp fresh parsley, chopped
  • 1 tbsp grated Parmesan cheese (optional)

πŸ₯£ Instructions

  1. Preheat oven to 375Β°F (190Β°C). Line a baking sheet with parchment paper.
  2. Prepare the Biscuits:
    Separate each biscuit and flatten slightly with your fingers.
  3. Add Cheese & Protein:
    Place 1 cheese cube and a small dollop of cottage cheese (if using) in the center of each biscuit.
    Optionally sprinkle a little protein powder inside (ΒΌ tsp each) β€” it mixes invisibly once baked!
  4. Seal & Shape:
    Fold the edges over the filling and pinch to seal tightly. Roll into a smooth ball.
  5. Bake:
    Arrange seam-side down on the baking sheet and bake 12–15 minutes, until golden brown.
  6. Make Garlic Butter:
    While baking, mix olive oil, Greek yogurt, garlic, Italian seasoning, parsley, and Parmesan in a small bowl.
  7. Brush & Serve:
    Brush warm biscuits with the garlic butter mixture right after baking.
    Serve immediately β€” cheesy, melty perfection!

πŸ’ͺ High-Protein Tips

  • Use light mozzarella or part-skim string cheese β€” each piece adds ~7g of protein.
  • Add cottage cheese inside for extra protein and creaminess.
  • Mix Greek yogurt into your butter topping instead of heavy butter β€” adds flavor, less fat, more protein.
  • Pair with Greek yogurt marinara dip for an even higher-protein snack!

⚑ Approx. Macros (per cheese bomb)

  • Calories: ~130
  • Protein: 9–10g
  • Carbs: 10g
  • Fat: 5g

Would you like me to make a social media caption for this (like β€œProtein-Packed Pull-Apart Cheese Bombs πŸ’£πŸ§€β€ for a Facebook or Instagram food post)?

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