That’s a hearty, simple, and budget-friendly favorite! 🥬🍖
Ground Beef and Chopped Cabbage is cozy, satisfying, and cooks up in one skillet — like a deconstructed cabbage roll, but way easier!
Here’s the best version 👇
🍳 Ground Beef and Chopped Cabbage Skillet
Ingredients (Serves 4–6)
- 1 lb (450 g) ground beef (or turkey/chicken for lighter)
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 small head green cabbage, chopped (about 6 cups)
- 1 (14.5 oz) can diced tomatoes (or crushed tomatoes)
- 2 tbsp tomato paste (optional, for richer flavor)
- ½ cup beef broth (or water)
- 1 tsp smoked paprika
- ½ tsp dried thyme
- ½ tsp chili flakes (optional)
- Salt & black pepper, to taste
- 1 tbsp olive oil
- Fresh parsley for garnish
👩🍳 Instructions
- Brown the beef:
Heat olive oil in a large skillet over medium-high heat.
Add ground beef and cook until browned, breaking apart with a spoon (5–7 minutes). Drain excess fat if needed. - Add aromatics:
Stir in chopped onion and garlic. Cook until fragrant and softened, about 3 minutes. - Add cabbage:
Add the chopped cabbage a handful at a time, stirring as it wilts.
Cook 5–7 minutes until the cabbage starts to soften. - Add tomatoes and seasonings:
Stir in diced tomatoes, tomato paste, beef broth, paprika, thyme, salt, and pepper. Mix well. - Simmer:
Reduce heat to medium-low, cover, and let cook for 10–15 minutes, stirring occasionally, until cabbage is tender and everything is nicely saucy. - Finish & serve:
Taste and adjust seasoning. Garnish with fresh parsley and serve warm!
🍽️ Serving Ideas
- Serve as-is for a low-carb meal.
- Spoon over rice, quinoa, or mashed potatoes for extra comfort.
- Add a dollop of Greek yogurt or sour cream on top for creaminess.
🌿 Mediterranean Diet Version
- Use lean ground beef or ground turkey.
- Cook only in extra virgin olive oil.
- Add chopped tomatoes, bell peppers, and zucchini for more fiber.
- Use herbs like oregano, basil, or rosemary instead of paprika for an anti-inflammatory twist.
- Top with a little crumbled feta or Parmesan before serving.
