Easy Vegan Oatmeal Apple Mini Loaves 🌿

Soft, moist, and naturally sweet — these little loaves are like a hug in baked form. 💛

Made with wholesome oats, juicy apples, and a touch of cinnamon, they’re simple, nourishing, and 100% plant-based. Perfect for a quick grab-and-go breakfast or an afternoon pick-me-up! ☕

---

🧁 Ingredients

• 1 ½ cups rolled oats (blended into flour)
• 1 cup applesauce (unsweetened)
• ¼ cup maple syrup or agave nectar
• ¼ cup plant-based milk (almond, oat, or soy)
• 1 tsp baking powder
• ½ tsp baking soda
• 1 tsp cinnamon
• ½ tsp vanilla extract
• Pinch of salt
• Optional: ¼ cup chopped apples or raisins for texture

---

👩‍🍳 Instructions

1. Preheat the oven to 350°F (175°C). Lightly grease or line a mini loaf or muffin tray.
2. Mix wet ingredients: Combine applesauce, plant milk, maple syrup, and vanilla in a bowl.
3. Add dry ingredients: Stir in oat flour, baking powder, baking soda, cinnamon, and salt. Mix well.
4. Fold in extras like chopped apples or raisins if using.
5. Fill the molds evenly and smooth the tops.
6. Bake for 20–25 minutes, or until golden and firm to the touch.
7. Cool before serving — they’ll firm up as they rest.

---

🌿 Tips

• These freeze beautifully! Wrap individually for easy snacks later.
• Add a drizzle of almond butter or vegan caramel sauce for extra indulgence.

---

Wholesome. Easy. Delicious.
These mini loaves are proof that vegan baking can be simple and soul-satisfying! 🍎💚