Creamy Vegan Mushroom Stroganoff

Creamy Vegan Mushroom Stroganoff

Rich, hearty, and unbelievably creamy — all without dairy! 💛

This Vegan Mushroom Stroganoff is the ultimate comfort food. Tender mushrooms simmered in a silky, savory sauce made with plant-based cream — it’s cozy, flavorful, and incredibly satisfying. Serve it over pasta, rice, or mashed potatoes for the perfect weeknight dinner.


💚 Why You’ll Love This Recipe

  • Totally vegan and dairy-free, but just as creamy as the classic
  • Ready in 30 minutes
  • Packed with umami flavor from mushrooms and herbs
  • Perfect for meal prep or family dinners

🍄 Ingredients

  • 2 tbsp olive oil or vegan butter
  • onion, thinly sliced
  • garlic cloves, minced
  • 12 oz (340 g) mushrooms (cremini, button, or mixed), sliced
  • 1 tsp thyme
  • 1 tsp smoked paprika
  • 2 tbsp soy sauce or tamari
  • 1 tbsp Dijon mustard
  • 1 cup vegetable broth
  • 1 cup unsweetened plant-based cream (like cashew, oat, or coconut)
  • 1 tbsp cornstarch (optional, for thickening)
  • Salt and pepper to taste
  • Fresh parsley for garnish

👩‍🍳 Instructions

  1. Sauté aromatics: In a large skillet, heat olive oil over medium heat. Add onions and cook until soft and golden. Add garlic and cook for 1 minute more.
  2. Cook mushrooms: Add mushrooms and cook until they release their moisture and begin to brown.
  3. Season: Stir in thyme, smoked paprika, soy sauce, and mustard. Mix well.
  4. Make it creamy: Pour in the broth and simmer for 5–7 minutes. Then add plant-based cream and stir until thick and silky. If you want it thicker, whisk cornstarch into a bit of water and stir it in.
  5. Serve: Garnish with chopped parsley and serve over cooked pasta, rice, or mashed potatoes.

🌿 Tips

  • Add a splash of white wine before the broth for extra depth.
  • For gluten-free: use tamari instead of soy sauce.
  • Try it with lentil or chickpea pasta for extra protein.

🍽️ Serving Ideas

✨ Over fettuccine or egg-free noodles
✨ On top of mashed potatoes
✨ With a side of roasted veggies or garlic bread


This Creamy Vegan Mushroom Stroganoff is hearty, comforting, and rich in flavor — you won’t believe it’s dairy-free! 🍄💛

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