Here’s a classic baked potato recipe — crispy on the outside, fluffy inside, and perfect for any topping! 🥔✨
🥔 Classic Baked Potato
Ingredients
- 4 large russet potatoes
- 2 tbsp olive oil (or melted butter)
- Salt, to taste (coarse or kosher salt preferred)
- Optional: black pepper, garlic powder, or herbs for extra flavor
Instructions
- Preheat oven to 425°F (220°C).
- Scrub potatoes clean under running water and dry thoroughly with a towel.
- Pierce each potato several times with a fork — this lets steam escape while baking.
- Rub with olive oil and sprinkle salt all over the skin.
- Place directly on the oven rack (you can put a baking sheet on the rack below to catch drips).
- Bake for 45–60 minutes, depending on size, until skin is crispy and a fork slides easily into the center.
- Slice open, fluff the inside with a fork, and add your favorite toppings.
Topping Ideas
- 🧈 Butter, sour cream, chives, shredded cheddar
- 🥓 Bacon bits, green onions, melted cheese
- 🥦 Steamed broccoli + cheese sauce
- 🍗 Shredded chicken + ranch or buffalo sauce
- 🥩 Chili + cheese for a loaded meal
Would you like me to give you a loaded baked potato version (like restaurant-style with toppings) or a healthy lighter version (with yogurt or veggies)?
