White Chicken Chili

Creamy White Chicken Chili

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Ingredients

• 1 lb boneless, skinless chicken breasts
• 2 cups chicken broth
• 2 cans white beans (drained and rinsed; Great Northern or cannellini)
• 1 can corn (drained; fresh or frozen can also be used)
• 1 can green chilies (mild or spicy, based on preference)
• 1 medium onion, diced
• 3 garlic cloves, minced
• 1 tsp ground cumin
• 1 tsp dried oregano
• ½ tsp chili powder
• ½ tsp cayenne pepper (optional for extra heat)
• 4 oz cream cheese (or ½ cup heavy cream)
• Salt and pepper to taste
• Fresh cilantro and lime wedges for garnish

Instructions

1. Cook the Chicken: Heat a little oil in a large pot or Dutch oven over medium heat. Add the chicken breasts and cook for 6-8 minutes on each side until fully cooked. Remove the chicken and shred it using two forks.
2. Sauté Aromatics: In the same pot, add diced onions and minced garlic. Sauté until the onions are soft and translucent, about 3-4 minutes.
3. Add Spices: Stir in ground cumin, dried oregano, chili powder, and cayenne (if using). Let the spices bloom for about a minute to enhance their flavor.
4. Build the Base: Add the chicken broth, drained beans, corn, and green chilies to the pot. Stir to combine all ingredients.
5. Combine Chicken and Simmer: Return the shredded chicken to the pot and let the chili simmer on low heat for 20-25 minutes, allowing the flavors to meld together.
6. Creamy Finish: Stir in the cream cheese or heavy cream until fully melted and incorporated. Adjust seasoning with salt and pepper to taste.
7. Serve and Garnish: Ladle the chili into bowls, garnishing with fresh cilantro, a squeeze of lime, and a dollop of sour cream if desired.

Tips for Success

• Choosing Chicken: Opt for thighs for a juicier result or use bone-in chicken for added flavor.
• Thickening the Chili: Mash some of the beans or add a cornstarch slurry for a thicker consistency.
• Spice Level: Adjust the heat by choosing mild or spicy green chilies, or add jalapeños for extra kick.
• Storage: Allow leftovers to cool before storing in an airtight container in the refrigerator for up to 4 days or freeze for up to 3 months.

Nutritional Information (Per Serving – based on 6 servings)

• Calories: 350
• Protein: 30g
• Carbohydrates: 30g
• Dietary Fiber: 8g
• Sugars: 2g
• Total Fat: 12g
• Saturated Fat: 5g
• Sodium: 600mg

(Note: Nutritional values may vary based on ingredient brands and portion sizes.)

Creamy White Chicken Chili is a comforting and flavorful dish that brings warmth and satisfaction to any meal. Whether you’re serving it for a cozy family dinner or a gathering with friends, this chili is sure to impress. Its versatility allows you to customize it according to your taste preferences, making it a delightful addition to your recipe repertoire. Enjoy this creamy, savory dish any time of the year and savor every delicious spoonful!