Absolutely! 🥬 Here’s a simple, no-fuss version of Classic Cabbage Soup — just a few ingredients, one pot, and loads of cozy flavor.
🥣 Simple Classic Cabbage Soup
Ingredients
- 1 tbsp olive oil or butter
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 3 carrots, sliced
- ½ head green cabbage, chopped
- 1 (14.5 oz) can diced tomatoes
- 4 cups vegetable or chicken broth
- Salt and pepper, to taste
👩🍳 Instructions
- Sauté:
Heat olive oil in a large pot over medium heat. Add onion and garlic, cook 2–3 minutes. - Add veggies:
Stir in carrots and chopped cabbage. Cook for 5 minutes to soften slightly. - Add liquids:
Pour in diced tomatoes and broth. Stir and bring to a boil. - Simmer:
Reduce heat, cover, and simmer for 20–25 minutes, until cabbage and carrots are tender. - Season & serve:
Add salt and pepper to taste. Serve warm!
🌿 Optional Add-Ins
- A pinch of dried thyme or oregano
- A squeeze of lemon juice before serving
- Crusty bread on the side 🍞
