Creamy Mushroom Soup Recipe
Rich and comforting flavors of this Creamy Mushroom Soup, made with fresh mushrooms, aromatic herbs, and a velvety smooth broth. Perfect for chilly evenings or as a starter for a special dinner, this soup is sure to be a hit with mushroom lovers.
Recipe Details
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 4 servings
Category: Soup
Method: Stovetop
Cuisine: American
Ingredients
2 tablespoons unsalted butter
1 tablespoon olive oil
1 small onion, finely chopped
2 cloves garlic, minced
1 pound fresh mushrooms (white, cremini, or a mix), sliced
2 tablespoons all-purpose flour
4 cups chicken or vegetable broth
1 cup heavy cream
1/2 cup milk
1/2 teaspoon dried thyme
Salt and pepper, to taste
Optional Garnishes: Fresh parsley, sautéed mushrooms, or a drizzle of cream
Instructions
Sauté the Vegetables
Heat the butter and olive oil in a large pot over medium heat. Add the finely chopped onion and sauté for 4-5 minutes until it becomes soft and translucent. Stir in the minced garlic and cook for an additional minute.
Cook the Mushrooms
Add the sliced mushrooms to the pot. Cook for 8-10 minutes, stirring occasionally, until the mushrooms release their moisture and begin to brown.
Add the Flour
Sprinkle the flour over the mushrooms and stir well to coat. Cook for 1-2 minutes to remove the raw flour taste.
Make the Broth
Gradually pour in the chicken or vegetable broth while stirring to prevent lumps. Add dried thyme and bring the mixture to a simmer. Let it cook for 10-12 minutes to allow the flavors to meld.
Blend the Soup (Optional)
For a smooth texture, use an immersion blender directly in the pot or transfer the soup in batches to a regular blender. For a chunkier texture, blend only half of the soup, leaving the rest as is.
Add Cream and Milk
Reduce the heat to low and stir in the heavy cream and milk. Warm the soup gently without boiling it. Season with salt and pepper to taste.
Serve
Ladle the soup into bowls and garnish with fresh parsley, additional sautéed mushrooms, or a drizzle of cream. Serve warm with crusty bread or crackers for a delightful meal.
Tips
Mushroom Variety: Experiment with different types of mushrooms like shiitake, oyster, or cremini for added depth of flavor.
Dairy-Free Option: Substitute coconut milk for heavy cream to make a dairy-free version.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop before serving.
Nutritional Information (Per Serving)
Calories: 250 kcal
Carbohydrates: 12g
Protein: 5g
Fat: 20g
Saturated Fat: 12g
Cholesterol: 50mg
Sodium: 600mg
Fiber: 2g
Sugar: 4g
Serving Suggestions
Pair this creamy mushroom soup with a fresh green salad and warm, crusty garlic bread for a complete, comforting meal. Enjoy the rich, earthy flavors in every spoonful—perfect for any mushroom enthusiast!
Try this delicious and easy-to-make Creamy Mushroom Soup for a cozy, heartwarming bowl of goodness that everyone will love! 🍄🥣🌿
