Yum — you’re going to love this one! 🧀🔥
3-Ingredient Pan-Fried Halloumi is crispy on the outside, soft and salty inside, and totally addictive.
It’s a perfect Mediterranean snack, appetizer, or salad topper — ready in under 10 minutes! 🇬🇷✨
🧀 3-Ingredient Pan-Fried Halloumi
Ingredients (Serves 2–3)
- 8 oz (225 g) halloumi cheese, sliced into ½-inch thick pieces
- 1 tbsp olive oil (extra virgin for best flavor)
- ½ lemon, for squeezing over at the end
(Optional garnishes: honey drizzle, chili flakes, or fresh herbs like oregano or mint)
👩🍳 Instructions
- Prep the halloumi:
Pat the slices dry with a paper towel — this helps them crisp up beautifully. - Heat the oil:
Warm olive oil in a nonstick or cast-iron skillet over medium heat. - Fry the halloumi:
Add the slices in a single layer. Cook 2–3 minutes per side, until golden brown and crispy edges form.
(Don’t overcrowd the pan — work in batches if needed.) - Finish:
Remove from heat and squeeze fresh lemon juice over the top while warm. - Serve immediately:
Enjoy plain, or with honey drizzle and herbs for a sweet-savory touch.
🌿 Serving Ideas
- Pair with roasted veggies or salad for a light Mediterranean meal.
- Serve over warm lentils or quinoa for a protein-rich lunch.
- Add to mezze platters with olives, hummus, and pita.
- Try honey + chili flakes for a spicy-sweet flavor combo.
Would you like me to give you a Mediterranean bowl idea using this fried halloumi (with grains, greens, and dressing)?
