Here’s a quick, fluffy, buttery Keto Drop Biscuit recipe — no rolling, no kneading, ready in under 20 minutes!
🧈 Keto Drop Biscuits (Fluffy & Buttery)
Ingredients (Makes 8 biscuits)
- 2 cups almond flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp garlic powder (optional but amazing)
- 2 large eggs
- 1/3 cup sour cream (or Greek yogurt for softer biscuits)
- 4 tbsp melted butter
- Optional: 1/2 cup shredded cheddar for cheddar biscuits
- Optional: 1 tbsp parsley or chives
👩🍳 Instructions
1. Preheat
Heat oven to 350°F (175°C). Line a baking sheet with parchment.
2. Mix dry ingredients
In a bowl, whisk:
- almond flour
- baking powder
- salt
- garlic powder
3. Mix wet ingredients
In a separate bowl, whisk:
- eggs
- sour cream
- melted butter
Pour wet mix into dry mix and stir until thick and sticky.
Fold in cheddar or herbs if using.
4. Drop & Bake
- Scoop dough with a spoon or cookie scoop onto the baking sheet.
- You should get about 8 rustic, fluffy mounds.
- Bake 15–18 minutes until golden on top.
🍽 Perfect With
- Keto sausage gravy
- Soups & stews
- Breakfast sandwiches
- Butter & sugar-free jam
⭐ Macros (per biscuit, approx)
- Calories: 150–170
- Net Carbs: 2–3g
- Protein: 5–6g
- Fat: 14–16g
