Vegan Orange Tofu 🌱

Crispy. Sweet. Tangy. Totally addictive.

This Vegan Orange Tofu tastes just like your favorite takeout dish — but better! Crispy cubes of tofu coated in a luscious orange glaze that’s the perfect balance of sweet, tangy, and savory.
The best part? It’s incredibly easy to make, with simple ingredients and no deep frying needed.

Serve it with steamed broccoli and rice for a wholesome, flavor-packed meal that’ll have everyone asking for seconds (so yes, make double 😉).

🥢 Ingredients

For the Tofu:

14 oz (1 block) extra-firm tofu, pressed and cubed
2 tbsp cornstarch
1 tbsp soy sauce or tamari
1 tbsp olive oil or sesame oil
Pinch of salt and pepper

For the Orange Sauce:

½ cup fresh orange juice (about 1 large orange)
2 tbsp soy sauce or tamari
2 tbsp maple syrup or brown sugar
1 tbsp rice vinegar
2 tsp cornstarch (mixed with 2 tsp water)
1 clove garlic, minced
½ tsp fresh ginger, grated
Optional: a pinch of chili flakes for heat

👩‍🍳 Instructions

Prep the tofu:
- Cut pressed tofu into bite-sized cubes. Toss with soy sauce, cornstarch, salt, and pepper until evenly coated.
- Heat oil in a nonstick pan and cook tofu on all sides until golden brown and crisp. Remove and set aside.
Make the sauce:
- In the same pan, sauté garlic and ginger for about 30 seconds.
- Add orange juice, soy sauce, maple syrup, and rice vinegar. Stir and bring to a gentle simmer.
- Whisk in the cornstarch slurry and cook until thickened and glossy.
Combine:
- Add tofu back into the pan and toss to coat evenly in the sauce.
- Simmer for another 1–2 minutes to let the flavors soak in.
Serve:
- Plate with steamed broccoli and jasmine rice. Garnish with sesame seeds or sliced green onions.

🍽️ Pro Tips

For extra crispiness, air-fry the tofu at 400°F (200°C) for 12–15 minutes before coating in sauce.
Use blood oranges or mandarins for a deeper citrus flavor twist.
Double the sauce if you love it extra saucy (you’ll want to pour it over everything!).

Bright, zesty, and full of umami — this Vegan Orange Tofu proves that healthy comfort food is real (and dangerously delicious). 🥢💛