🛒 Ingredients
For the Toasts:
1 baguette, sliced into ½-inch rounds
Olive oil (optional, for brushing)
For the Whipped Feta:
8 oz feta cheese (block-style is best, not pre-crumbled)
2 oz cream cheese, softened
1 tbsp olive oil
1 tbsp fresh lemon juice
½ tsp garlic powder
Salt & black pepper, to taste
For the Hot Honey:
¼ cup honey
½ to 1 tsp red pepper flakes (adjust to taste)
👩🍳 Instructions
- Toast the Bread:
Preheat oven to 375°F (190°C).
Arrange baguette slices on a baking sheet. Optionally brush lightly with olive oil.
Toast for 6–8 minutes, until golden and crisp. Set aside to cool slightly. - Make the Whipped Feta:
In a food processor or blender, combine:
Feta cheese, softened cream cheese, olive oil, lemon juice, garlic powder, salt, and pepper.
Blend until smooth and fluffy, scraping down sides as needed.
💡 If too thick, add a splash of water or more olive oil to loosen. - Make the Hot Honey:
In a small saucepan, warm ¼ cup honey over low heat.
Stir in red pepper flakes and let steep for 5 minutes.
Remove from heat and allow to cool slightly (the longer it sits, the spicier it gets). - Assemble the Toasts:
Spread a generous dollop of whipped feta onto each toast.
Drizzle with warm hot honey.
Optional toppings: chopped fresh thyme, mint, chives, or crushed pistachios/walnuts for crunch.
🌟 Pro Tips & Variations
Make it ahead:
Whipped feta and hot honey can be made 1–2 days in advance. Store in the fridge and bring to room temp before serving.
No baguette?
Serve with pita chips, crostini, crackers, or fresh veggies for a low-carb option.
Dairy-Free Option:
Use vegan feta and plant-based cream cheese.
Add fruit:
Thin slices of pear or fig make a lovely sweet contrast under or over the whipped feta.
